A Thyme for Everything

Lee's Summit


Customer Testimonies:

"Hi Nancy and Jet,
I wanted to let you both know that our group had a wonderful time last Saturday. It was such a great experience that several couples mentioned they would like to do this again. Maybe a Summer cooking lesson. The layout was perfect and allowed everyone to see and hear. And the food was excellent. I'm not sure if I'm talented enough to make everything, but it will be fun to try.  Tom"
"It was such a nice experience being in your shop.  I enjoyed the cooking class with Jasper.  Everyone was so friendly.  Thank you again.  Donna""Last nights dinner class was a perfect 10.  From start to finish, each dish was something doable at home and delicious.
I would love the potato recipe.  Thanks for sharing and you do a wonderful job in your demonstrations.
Marti Wilkinson
PS. Barry thought it was your best so far and can't wait for me to make the dishes!"


How to register - Call us at the shop (816) 554-3755 for your reservation or register online. All cooking classes must be paid for at time of reservation.  Please, don't wait to register!  We have minimums and maximums for each class, we don't want you to miss out!  

Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven 
(7) calendar days prior to the class date.  We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions.  We have a minimum number of students required in order for a class to occur.  We reserve the right to cancel a class for any reason, in which a full refund will be given.  

Full payment is expected at time of registration. 

Bad Weather Policy - 
We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email.  If we are not able to speak with you in person, we will leave a message.  We encourage you to call us if in doubt. Unless you hear from us the class will be held. 


​If you have a gift certificate, please call the shop to register - (816) 554-3755​​​​

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September 11, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.  FULL
Chef Jasper Mirabile, Jr.
Jasper's Italian Supper Club 

This is right out of the movie Casablanca. Chef Jasper prepares all-time classics and dishes that Mama would prepare on Sunday. Try a social dinner class with family recipes. 

$65.00 per person


September 12, 2017 - Tuesday Cooking Class 6:00 p.m. - 8:00 p.m.  FULL
Lisa Mirabile, Chef Jasper Mirabile Jr's Wife
Brookville Hotel Fried Chicken Class

Join Lisa Mirabile, Chef Jasper Mirabile’s wife, for a Brookville Kansas Fried Chicken Cooking Class.  Lisa will be frying the famous Brookville Hotel Fried Chicken and all the fix-ins including Creamed Corn, Mashed Potatoes, Gravy and 7-Up Biscuits along with Apple Rings, Bread & Butter Pickles, Spiced Peaches, Lisa Mirabile’s Peach Hand Pies & Shatto Dairy Farm Ice Cream and Sweet Tea.  Original Brookville Hotel Recipes included.

$65.00 per person


September 23, 2017 - Saturday Cooking Class 11:00 a.m. - 1:00 p.m. FULL
Chefs Karen Adler & Judith Fertig
HOME COOKING -- THREE GREAT DISHES FOR FAMILY AND FRIENDS

When the days get colder and darker, we all want comfort food. Here is comfort food at its best with fresh herbs, autumn squash, morels, and cinnamon spiced autumn berries. Fragrant Chicken and Herbed Dumplings is a snap to make with rotisserie chicken. You won't miss the meat when you taste the deeply flavorful Linguini with Butternut Squash and Dried Morels. And for extras, is there any more comforting aromatherapy than Homemade Cloverleaf Rolls baking in the oven? We'll try Judith's great-grandmother's recipe. We promise to make you swoon with the finale – Wildflower Honey Creams with Warm Spiced Berries. Ahhhhhhhhh!
Includes an autographed copy of Judith's Cookbook – Pure Prairie- $15.95 value! 

$65.00 per person


October 16, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.  FULL
Chef Jasper Mirabile, Jr.
Jasper's Italian Kitchen

Jasper's celebrates Italy with this fall class.  Our local chef calls on his "friends in the business" and prepare some of their favorite restaurant recipes

$65.00 per person


October 21, 2017 - Saturday Hands On Mom & Me Class 10:00 a.m. - 12:30 p.m.  FULL

Cake Artist Carey Iennacarro

Halloween Cake I

Bring your child or grandchild and enjoy a morning with them making their very own fondant covered Halloween Cake!

$65.00 per duo 


October 21, 2017 - Saturday Hands On Mom & Me Class 1:30 p.m. - 4:00 p.m.  FULL

Cake Artist Carey Iennacarro

Halloween Cake II

Bring your child or grandchild and enjoy a afternoon with them making their very own fondant covered Halloween Cake!

$65.00 per duo


November 6, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.  FULL

Chef Jasper Mirabile, Jr.

Lemons for Everyone!

Join Chef Jasper for a new lass featuring his famous Limoncello.  Jasper will not only prepare and teach everyone how to make homemade Limoncello, but will making a number of unique dishes using lemons!  Sicilian Pasta with Lemons, Lemon Paznella Salad, Chicken Limonata, Scampi Limoncello and his famous cookbook recipe for Limoncell Cake.  You will imagine you're in Sorrento, Italy during this class!

$65.00 per person 


November 13, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.  FULL

Chef Matt Chatfield

Learn to Chop and Prep like a Chef! (Hands On Class)
In this class, Chef Matt will teach you the fundamentals of knife skills, from how to properly hold and execute the classic cuts, to sharpening, cleaning and care. You will practice a variety of cuts in class with vegetables, under Chef Matt’s direction. We will take some breaks throughout class to enjoy some dinner, and ask questions. This class will really help you improve your ability to prepare food much quicker at home. Please bring your chef knife to this class!

$65.00 per person


December 1, 2017 - Friday Evening Date Night Class 7:00 p.m. - 9:00 p.m.  FULL
Chef Matt Chatfield
A French Farmhouse Christmas Dinner
$65.00 per person 


December 2, 2017 - Saturday Mom & Me Hand On Class 10:00 a.m. - 1:00 p.m.  FULL

Cake Artist Carey Iennacarro

Christmas Cake

Bring your child or grandchild and enjoy a morning with them making their very own fondant covered Christmas Cake!

$65.00 per duo


December 9, 2017 - Saturday Hands On Kid's Thyme in the Kitchen 11:00 a.m. - 12:30 p.m. FULL
Gingerbread House Decorating

Bring your daughter, son, granddaughter, or grandson!  Bring the neighbor kid!  The kids LOVE this class!  We will have the house made for them and they will have lots of candy, sprinkles and icing to decorate.  This class is a sell out every year!
$40.00 per person (no charge for adult to watch or help)


​December 11, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.  FULL
Chef Jasper Mirabile, Jr.
An Italian Christmas 
Celebrate the holidays with our own Italian chef!  Jasper shares the same dishes that he prepares for Christmas along with Mama Mirabile's famous Italian cookies. 
$65.00 per person


December 16, 2017 - Saturday Cooking Class 10:30 a.m. -1:30 p.m.

Chef Sophia Chatfield

Christmas Brunch Party!
It's time to get some new ideas for those upcoming family get-togethers. Chef Sophia will guide you along as we learn how to put together some delicious brunch items that can be prepared ahead of your guests arrival. We will start with an Asian Melon Soup with basil garnish, that is "Oh so Cool and Fresh". Next,  we will learn how to make Jalapeño-Cheddar Buttermilk Biscuits with Cajun Sausage Gravy. No brunch would be brunch without a quiche.  So for this class, we will learn how to make a Quiche Lorraine-Florentine. For dessert, we will learn two classics with a twist. Chocolate Brioche Bread Pudding and Caramel Apple Crunch Crisp.  Yes, we will serve fresh made Whipped Cream with both of them! Wow, I'm starving just writing this! So sign up soon so we can have fun cooking! (If you must, eat a VERY LIGHT Breakfast that morning.)

$65.00 per person - Register Here



Cooking Class schedule