Customer Testimonies:

"Hi Nancy and Jet,
I wanted to let you both know that our group had a wonderful time last Saturday. It was such a great experience that several couples mentioned they would like to do this again. Maybe a Summer cooking lesson. The layout was perfect and allowed everyone to see and hear. And the food was excellent. I'm not sure if I'm talented enough to make everything, but it will be fun to try.  Tom"
"It was such a nice experience being in your shop.  I enjoyed the cooking class with Jasper.  Everyone was so friendly.  Thank you again.  Donna""Last nights dinner class was a perfect 10.  From start to finish, each dish was something doable at home and delicious.
I would love the potato recipe.  Thanks for sharing and you do a wonderful job in your demonstrations.
Marti Wilkinson
PS. Barry thought it was your best so far and can't wait for me to make the dishes!"


How to register - Call us at the shop (816) 554-3755 for your reservation or register online. All cooking classes must be paid for at time of reservation.  Please, don't wait to register!  We have minimums and maximums for each class, we don't want you to miss out!  

Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven 
(7) calendar days prior to the class date.  We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions.  We have a minimum number of students required in order for a class to occur.  We reserve the right to cancel a class for any reason, in which a full refund will be given.  

Full payment is expected at time of registration. 

Bad Weather Policy - 
We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email.  If we are not able to speak with you in person, we will leave a message.  We encourage you to call us if in doubt. Unless you hear from us the class will be held. 


​If you have a gift certificate, please call the shop to register - (816) 554-3755​​





March 25, 2017 - Saturday Hands On Class 10:00 a.m. - 1:00 p.m. FULL

Cake Artist Carey Iennaccaro 
Woodland Fairy House Cake

Come join Carey Iennaccaro for an exclusive class!  She will work with you to design and fabricate a woodland fairy house. Cute little stone steps will lead up to a miniature wooden fairy sized door. The fairies quaint little tree stump house will feature flowers, trailing vines, cute as a button mushrooms and you might get a glance at a butterfly or two.  Snacks will be provided.  This class is for ages 14 through adult. 
$65.00 per person


April 1, 2017 – Saturday Cooking Class 10:30 a.m. – 1:00 p.m.
Chef Paul Kirk
Barbecue 101

Chef Paul Kirk, the Baron of Barbecue will demonstrate the ins and outs of meat, chicken, brisket, ribs and pork, preparing for barbecuing.  How to select and trim, best cuts of meats for each barbecue application.  Timing, preparing the grill, etc.  BBQ lunch provided.

$65.00 per person - Register Here


April 3, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m. FULL
Chef Jasper Mirabile, Jr.
Cicchetti

Italian Small Plates to share.  This is unique to Venice and more akin to Spanish tapas. Baked Clams, fiery pasta, Italian fritters and soft polenta along with Totta Pasqualina ( Italian Easter Pie). 

$65.00 per person


April 8, 2017 - Saturday Hands On Mom & Me Class 10:00 a.m. - 12:30 p.m.  3 DUOS OPEN

Cake Artist Carey Iennacarro

Easter Cake I

Bring your child or grandchild and enjoy a morning with them making their very own fondant covered Easter Cake!

$65.00 per duo - Register Here


​April 8, 2017 - Saturday Hands On Mom & Me Class 1:30 p.m. - 4:30 p.m.  FULL

Cake Artist Carey Iennacarro

​Easter Cake II

​Bring our child or grandchild and enjoy a morning with them making their very own fondant covered

Easter Cake!

$65.00 per duo


April 10, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Sophia Chatfield
Favorite Asian Appetizers

Today, Chef Sophia will teach you the tricks of the Asian Kitchen, as she covers a variety of favorite again Appetizers. We will start off making our own fresh Vietnamese spring roll. Next we will learn what makes a great Chinese Fried spring roll, and their close cousin, Chinese Egg Rolls. Everyone favorite, Crab Rangoon, can be made several different styles. We will learn how to pan steam and crisp pot stickers,, and make the dipping sauce. And did you ever wonder how they get those wings SO Crispy? She is gonna teach you just how to do it!

$65.00 per person - Register Here


April 12, 2017 – Wednesday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Rachel Ciordas
Gluten Free & Delicious

Join us for a fun, lighthearted & delicious gluten adventure with culinary instructor Rachel Ciordas. We'll kick things off with savory & bright Polenta "Crostini" followed by an Antipasti Salad - chock full of tantalizing meats, cheeses, and vegetables this salad makes a great make ahead lunch! We're not stopping there though, on to creamy Asparagus Risotto with Shrimp, and we'll wrap things up with an amazing Citrus Almond Cake.  Rachel will share her mouthwatering recipes & techniques to make all of your gluten free cooking sing. She'll prove that gluten free doesn't have to mean stodgy, bland, or just "good enough." She also will share her family's journey with celiac & embracing the gluten free kitchen at home.
$65.00 per person - Register Here


April 13, 2017 - Thursday Cooking Class 6:00 p.m. - 8:00 p.m.

Chef Paige Vandegrift

Simple Suppers
No matter what the size of your household, getting supper on the table day in and day out can sometimes be a chore.  But every meal doesn't have to be complicated or fancy.  Join Chef Paige as she shares from of her favorite one dish (or nearly one dish) meals.  You'll learn how to make Classic Pasta Primavera, Spanish Tortilla with Potatoes & Mushrooms, Baked Chicken with Garlic, Leeks & Thyme, and a substantial Bulgar Pilaf with Chickpeas, Spinach & Golden Raisins

$55.00 per person - Register Here


April 15, 2017, Saturday Partial Hands On Cooking Class 2:00 p.m. - 4:00 p.m.
Kathy Moore & Roxanne Wyss - The Electrified Cooks
Easter Cinnamon Pull Apart Bread   
                  
Limited Hands On—and you will take home a Cinnamon Pull Apart bread, in a loaf pan, ready to bake for Easter fun!
You will learn how to make this delicious pull apart yeast bread. Shape your own pull apart bread and put it in a loaf pan that we will provide for you. It will be ready to pop in the oven when you get home. In addition, learn two other scrumptious breads from that one dough-- Cinnamon twist coffee cake and cinnamon rolls.  Plus, we will explore the world of cinnamon. What is all of the fuss about Madagascar vs Vietnamese cinnamon? Does it make any difference? Taste and find out.
$55.00 per person - Register Here


April 18, 2017 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Jim Tinkham

Simple and Fancy Dinner

Hosting a dinner party but don't want to spend hours in the kitchen?  Then how about a fancy meal that is simple to make?  Chef Jim will teach you to prepare Mesclun Salad with Cherry Tomatoes, Red Onion, Goat Cheese and Honey Lime Cilantro Vinaigrette, Spicy Brown Sugar Carrots, Saffron Risotto with Butternut Squash, and Baked Chicken Roulade.  And for desert, Bananas Foster.  A menu that is sure to impress!

$65.00 per person - Register Here


April 22, 2017 - Saturday Hands On Class 10:00 a.m. - 1:00 p.m.
Janet Stevens - Natural Farm Soap Company
ADVANCED GOAT'S MILK SOAP MAKING CLASS

Prerequisite: Beginner Soap Making Class or prior experience making soap.  
Learn how to make goat's milk soap, plus requested color swirling techniques.  Artist Janet will walk you through the process step-by-step.  You'll make 4 bars of soap - you choose the colors and fragrance.  Includes recipes, resources and ingredients.  Includes all supplies, but please bring your soap mold from the Beginner's Class if you have it.
$65.00 per person - Register Here


April 22, 2017 - Saturday Hands On Class 1:30 p.m. - 4:30 p.m.
Janet Stevens - Natural Farm Soap Company
BEGINNER SOAP MAKING CLASS 

Learn how to make your own cold process soap. Artist Janet, owner of Natural Farm Soap Co., will walk you through the process step-by-step. You'll make 4 bars of cold process soap and even get to choose your own color and fragrance.  Class includes ingredients to make a one-pound batch of soap (which is 4 bars), soap mold, recipe, resources and instructions. Bring a light snack if desired. 
$65.00 (includes all soap making supplies) - Register Here


April 24, 2017 - Monday Partial Hands On Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Matt Chatfield

Artisanal Bread Making

​Artisanal Bread Making, The making of the starter, from batter to dough to soaker style. You will learn about developing flavors through overnight fermentation, and learn to make Rosemary and Kalamata olive Foccacia Bread, a crazy simple no Knead French Bread that is Awesome! And a Soaker style Multigrain Bread that you will make in class and take home to bake! Partial hands on .  Bring 8x8 baking pan and Danish dough whisk to class.

$65.00 per person - Register Here


May 1, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Sophia Chatfield
So...you say you like it Spicy!

Today we will explore cooking with Spice! From Soup to dessert, Chef Sophia will teach you how to incorporate a little attitude through spices and chilis , into some of your favorite dishes and some new ones as well. We will start with Spicy beef soup, and then enjoy an appetizer of Spiced lamb in puff pastry with mango chutney. Pork and spice go so well together, as you will earn with Pork Tenderloin with habanero jam and pickled red onions, cheddar horseradish mashed potatoes, and asparagus. What's better to finish off the day than a little "fire and ice" with chipotle brownies and ice cream.

$65.00 per person - Register Here


May 5, 2017 - Friday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Matt Chatfield

Cinco de Mayo Party

Come celebrate Cinco De Mayo, It's a Party!- Our taste buds will take a little trip South of the Border!  We'll start with Chili Rellenos (stuffed chilis with potato and cheese), our main course will be the ever popular Pollo Asado (grilled marinated chicken) with garnish, Cilantro Lime Rice, and Frijoles Borrachos (drunken beans). To finish off right, we will enjoy a silky caramel flan for dessert!  Of course, we will also have some fresh chips and salsa to snack on!

$65.00 per person - Register Here


May 6, 2017 - Saturday Cooking Class 11:00 a.m. - 1:00 p.m.

Chefs & Authors Karen Adler & Judith Fertig (BBQ Queens)

Red, White & Que

Farm Fresh Foods for the American Grill Class Join BBQ Queens Judith Fertig and Karen Adler for American classics on the grill, easy to prepare for family and sensational to serve to friends, flavor-perfect for Spring and Summer. Flash-Grilled Romaine Salad with 2 dressings! We’ll dress your salad with a flourish of Smoky Blue Cheese Dressing or Classic Green Goddess Dressing so you can choose which one you like best. Shrimp and Grits should be in the American culinary hall of fame, and ours takes it to new heights. We add a bit of fire and smoke to our version: Grill-Roasted Shrimp and Smoked Garlic Grits. Pretty served in a glass bowl, Wine-Splashed Fruit is an elegant sweet ending with delicious shortbread cookies.  Copies of Red White and Que will be available for purchase and for the authors to autograph.

$65.00 per person - Register Here


May 8, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Jasper Mirabile, Jr.
Jasper's Italian BBQ Class

It's national barbecue month in Jasper is celebrating with some of his favorite recipes. Fire up the grill and get ready for Italian barbecue ribs and more. This is one classy don't want to miss.   
$65.00 per person - Register Here


May 11, 2017, Thursday Cooking Class 6:00 p.m. - 9:00 p.m.
Kathy Moore & Roxanne Wyss - The Electrified Cooks
Summer in a French Kitchen 
                  
The French are known for incredible gardens, fresh markets and wonderful food, year round. We will guide your meal—even without a passport, as we explore Suzanne Herrmann Loomis—and  her cookbook In a French Kitchen.
$65.00 per person - Register Here


May 13, 2017 - Saturday Hands On Mom & Me Class 10:00 a.m. - 12:30 p.m.

Cake Artist Carey Iennacarro

Mother's Day Cake

Bring your child or grandchild and enjoy a morning with them making their very own fondant covered Mother's Day Cake!

$65.00 per duo - Register Here


May 16, 2017 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Jim Tinkham

Meals from the Pantry and Fridge

So, you have a pantry and fridge full of ingredients, but no idea what to make?  Well, you've come to the right place for answers.  Tonight, Chef Jim will teach you tips and tricks to take those ingredients and turn them into a quick and delicious meal.  You'll be surprised at the dishes you can prepare without recipes!

$65.00 per person - Register Here


May 20, 2017 - Saturday Cooking Class 10:30 a.m. - 1:30 p.m.

Chef Andy Ward

Stocks and Sauces

$65.00 per person - Register Here


June 5 - June 9, 2017 Kid's Thyme in the Kitchen Culinary Camp 10:00 a.m. - 1:00 p.m.

Chef Mike Chrostowski

Kid's Thyme in the Kitchen Culinary Camp I

This camp runs the entire week, Monday through Friday.  They will learn many culinary techniques from one of the nations top High School Culinary Chef Program Directors, Mike Chrostowski.  Chef Mike's culinary teams have successfully won state and national culinary awards!  Don't wait too long to sign up, spots are limited and we sell out each year!

$400 per child - Register Here


June 10, 2017 - Saturday Morning Kid's Thyme in the Kitchen 10:00 a.m. - 1:00 p.m.
Chef Sophia Chatfield
Kids Homemade Snacks Class

Chef Sophia is well versed at teaching kids how to cook, as she is the mother of triplet 11 year olds who know their way around the kitchen. Today we will learn how to make awesome "pigs in a blanket" with puff pastry, California sushi rolls, Rice Krispie treats with a few variations, homemade pop tarts that are "way better" than the store bought, and we will learn how to make a personal size homemade pizza that we can duplicate at home, crust and all!
$55.00 per person - Register Here


June 12 - June 16, 2017 Kid's Thyme in the Kitchen Culinary Camp 10:00 a.m. - 1:00 p.m.
Chef Mike Chrostowski
Kid's Thyme in the Kitchen Culinary Camp II

This camp runs the entire week, Monday through Friday and is not a repeat of the first week, in case kids want to attend 2 weeks in a row.  (For kids attending 2 weeks, there will be price cut, contact the shop for information.) They will learn many culinary techniques from one of the nations top High School Culinary Chef Program Directors, Mike Chrostowski.  Chef Mike's culinary teams have successfully won state and national culinary awards!  Don't wait too long to sign up, spots are limited and we sell out each year!
$400 per child - Register Here


June 12, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Matt Chatfield

College Survival Cooking for Students

$65.00 per person - Register Here


June 17, 2017 - Saturday Hands On Mom & Me Class 10:00 a.m. - 12:30 p.m.

Cake Artist Carey Iennacarro

Father's Day Cake

Bring your child or grandchild and enjoy a morning with them making their very own fondant covered Father's Day Cake!

$65.00 per duo - Register Here


June 17, 2017 – Saturday Hands On Class 8:00 a.m. – 4:00 p.m.
Chef Paul Kirk
Barbecue Pitmaster Class

All day cooking class.  Discussions on how to pick, trim and cook:  brisket, pork butt, ribs, chicken, sausage and on contest presentation and showing. Working in teams of two you will make your own BBQ Rub, Sausage and develop a recipe for BBQ sauce.  Each team will be cooking a brisket, pork butt, slab of ribs and a whole chicken with some thighs, which they will divide and take home.  Learn the way to set up your smoker, and smoke meats.  This class is reported to take 30 to 5 years off trial and error, with your barbecue, backyard or competition barbecue!  (Bring a smoker if you have one and hickory or apple wood, knives, cutting boards and all misc. cooking items.)

$350.00 per person - Register Here


June 20, 2017 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Jim Tinkham

Julia's French Cuisine

$65.00 per person - Register Here


June 22, 2017 – Thursday Kid’s Thyme in the Kitchen 10:30 a.m. – 2:30 p.m.
Chef Paul Kirk
Barbecue Class for Youth I

Basic Barbecue:  Safety, Safety Tips, Types of Fuel and the Fire, Fire Building and Control Knife Safety and Usage, Food Safety, Cleanliness, Cross Contamination, Food Handling, Thermometers/Temperatures.  What is barbecue?  Grilling and Direct Cooking/Hot and Cool Zones, Barbecue/Smoking Indirect Cooking, Woods and Smoking, Seasonings.  What are seasonings and spices?  Spice Charts, Barbecue Rubs and Seasonings, and Barbecue Sauces.  Make seasonings in class and develop a recipe for barbecue sauce.  Lunch included.  Ages 8 and up.

$65.00 per person - Register Here 


June 24, 2017 - Saturday Class 10:30 a.m. - 12:30 p.m.

Janet Stevens - Natural Farm Soap Co.

Bath Bomb Making Class

$65.00 per person - Register Here 


July 8, 2017 - Saturday ands On Cooking Class 10:30 a.m. - 2:30 p.m.
Chef Paul Kirk
Making Bacon

Homemade bacon is 100 times better than store bought!  Join Chef Paul Kirk as you explore Bacon Making and fun recipes with homemade bacon!  Each student will make 1/2 a slab of port belly to finish at home.  Paul will finish a pork belly that has been cured the week prior.  The class will be divided into groups and make differnt appetizers to be enjoyed. 
$85.00 per person - Register Here


July 10, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Jasper Mirabile, Jr.
Jasper's Heirloom Tomato & Fresh Mozzarella Workshop

Need we say more? It's summertime and that spells local heirloom tomatoes and of course Jasper's fresh pulled mozzarella right before your eyes, including a unique mozzarella soup and a dessert made with fresh, on site prepared Ricotta cheese. 

$65.00 per person - Register Here


July 13, 2017 - Thursday Cooking Class 6:00 p.m. - 8:00 p.m.

Chef Paige Vandegrift

Italian Inspired Foods for Summer
Join Chef Paige for a summer menu featuring the vegetables and fruits of the Midwest prepared with an Italian touch.    Paige will demonstrate (and you'll sample) Bruschetta with Sweet Peppers & Ricotta, Fettuccine with Sweet Corn, Pancetta & Sage, Chicken Salad with Cantaloupe, Feta & Arugula, and a Summer Stone Fruit Crostata for a sweet ending.

$55.00 per person - Register Here


July 15, 2017 - Saturday Hands On Mom & Me Class 10:00 a.m. - 12:30 p.m.

Cake Artist Carey Iennacarro

Summer Time Fun Cake

Bring your child or grandchild and enjoy a morning with them making their very own fondant covered Summer Time Fun Cake!

$65.00 per duo - Register Here


July 17, 2017 - Monday Cooking Class - 6:00 p.m. - 9:00 p.m.

Chef Matt Chatfield

Thai Homestyle Cooking Simplified

$65.00 per person - Register Here


July 20, 2017 - Thursday Kid's Thyme in the Kitchen 10:30 a.m. - 2:30 p.m.
Chef Paul Kirk
Barbecue Class for Youth II

Barbecuing and evaluation.  Setting up grill and cooking hamburgers, chicken thighs and pork chops.  Ages 8 and up. 
$65.00 per person - Register Here


August 7, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Jasper Mirabile, Jr.

Made in Italy
No passport needed for this class.  Jasper brings the best of Italy to you with classic Piedmontese, Sicilian and Tuscan recipes. 

$65.00 per person - Register Here


August 8, 2017 - Tuesday Cooking Class 6:00 p.m. - 8:00 p.m.  7 OPENINGS

Lisa Mirabile, Chef Jasper Mirabile Jr's Wife
Brookville Hotel Fried Chicken Class

Join Lisa Mirabile, Chef Jasper Mirabile’s wife, for a Brookville Kansas Fried Chicken Cooking Class.  Lisa will be frying the famous Brookville Hotel Fried Chicken and all the fix-ins including Creamed Corn, Mashed Potatoes, Gravy and 7-Up Biscuits along with Apple Rings, Bread & Butter Pickles, Spiced Peaches, Lisa Mirabile’s Peach Hand Pies & Shatto Dairy Farm Ice Cream and Sweet Tea.  Original Brookville Hotel Recipes included.

$65.00 per person - Register Here

August 12, 2017 - Saturday Hands On Cooking Class 10:30 a.m. - 2:30 p.m.
Chef Paul Kirk
Sausage Making

Basic sausage, all hands on!  You will learn the basics of sausage making and make 4 types of sausage.  Class will make the sausages; patties, rolled and stuffed.  Chef Paul will cook and you will taste some of each.  Class will divide sausages to take home.
$85.00 per person - Register Here


August 14, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Matt Chatfield

Staycation!

$65.00 per person - Register Here


September 11, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Jasper Mirabile, Jr.
Jasper's Italian Supper Club 

This is right out of the movie Casablanca. Chef Jasper prepares all-time classics and dishes that Mama would prepare on Sunday. Try a social dinner class with family recipes. 

$65.00 per person - Register Here


September 25, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Matt Chatfield

From Harvest to Your Table

$65.00 per person - Register Here


October 2, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Jasper Mirabile, Jr.
Jasper's Italian Kitchen

Jasper's celebrates Italy with this fall class.  Our local chef calls on his "friends in the business" and prepare some of their favorite restaurant recipes

$65.00 per person - Register Here


October 5, 2017 – Thursday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Paige Vandegrift
Winter Squash & Sweet Potatoes
$65.00 per person - Register Here


October 21, 2017 - Saturday Hands On Mom & Me Class 10:00 a.m. - 12:30 p.m.

Cake Artist Carey Iennacarro

Halloween Cake I

Bring your child or grandchild and enjoy a morning with them making their very own fondant covered Halloween Cake!

$65.00 per duo - Register Here


October 21, 2017 - Saturday Hands On Mom & Me Class 1:30 p.m. - 4:00 p.m.

Cake Artist Carey Iennacarro

Halloween Cake II

Bring your child or grandchild and enjoy a morning with them making their very own fondant covered Halloween Cake!

$65.00 per duo - Register Here


October 23, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Matt Chatfield
Backyard BBQ Party
$65.00 per person - Register Here

October 26, 2017 - Thursday Cooking Class 6:00 p.m. - 8:00 p.m.

Electrified Chef's Kathy Moore & Roxanne Wyss
Soup for Supper

Chilly weather is coming and a hot bowl of soup warms and comforts like nothing else. Serve soup as a comforting dinner for your family or invite some friends for a casual dinner and serve a pot of soup, fireside.  In this class you will learn the secrets to a great bowl of soup—and taste three unique and delightful soups:  Creamy Chicken and Wild Rice Soup, Tuscan Sausage and Artichoke Soup and a healthy but-oh-so good Italian Wedding Soup.  Add a crusty bread and supper is ready.

$55.00 per person - Register Here


November 6, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Jasper Mirabile, Jr.
The Tuscan Cowboy Class
Jasper's travels to the Maremma has brought back some old school recipes from the farm. Truly a farm to table class, you'll be overwhelmed with classics this year, such as Ribolita, Pappa alla Pomodoro and grilled steaks with salsa verde. 

$65.00 per person - Register Here

November 13, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Matt Chatfield
Learn to Chop and Prep like a Chef! (Hands On Class)
In this class, Chef Matt will teach you the fundamentals of knife skills, from how to properly hold and execute the classic cuts, to sharpening, cleaning and care. You will practice a variety of cuts in class with vegetables, under Chef Matt’s direction. We will take some breaks throughout class to enjoy a little dinner, and ask questions. This class will really help you improve your ability to prepare food much quicker at home.

$65.00 per person - Register Here


December 11, 2017 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Jasper Mirabile, Jr.
An Italian Christmas 
Celebrate the holidays with our own Italian chef!   Jasper shares the same dishes that he prepares at home on Christmas, along with Mama Mirabile's famous Italian cookies. 

$65.00 per person - Register Here


December 15, 2017 - Friday Cooking Class 6:00 p.m. - 9:00 p.m.

Chef Matt Chatfield

The French Farmhouse Christmas Dinner

$65.00 per person - Register Here


December 16, 2017 - Saturday Hands On Mom & Me Class 10:00 a.m. - 12:30 p.m.

Cake Artist Carey Iennacarro

Christmas Cake I

Bring your child or grandchild and enjoy a morning with them making their very own fondant covered Christmas Cake!

$65.00 per duo - Register Here


December 16, 2017 - Saturday Hands On Mom & Me Class 1:30 p.m. -  4:00 p.m.
Cake Artist Carey Iennacarro
Christmas Cake II

Bring your child or grandchild and enjoy a morning with them making their very own fondant covered Christmas Cake!
$65.00 per duo - Register Here



Cooking Class schedule

A Thyme for Everything

Lee's Summit