How to register - Call us at the shop (816)554-3755 for your reservation. All classes must be paid for at time of reservation. Please, don't wait to register! We have minimums and maximums for each class, we don't want you to miss out!
Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven (7) calendar days prior to the class date. We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions. We have a minimum number of students required in order for a class to occur. We reserve the right to cancel a class for any reason, in which a full refund will be given. Full payment is expected at time of registration.
Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us the class will be held.
January 28, 2012 - Saturday Cooking Class 10:30 a.m. - 1:00 p.m.
Shannon "Firebug" Kimball
Appetizers and Smoking Techniques
Start your party off with a bang! These appetizers are packed with explosive flavors which are sure to be a hit. Smoked Bacon Firecrackers, Grilled Stuffed Mushrooms, Hearty Steak Soup & Cold Smoked Salmon.
$45.00 per person
February 4, 2012 – Saturday Cooking Demo 1:30 pm. – 4:30 p.m.
Pastry Chef Andrea Adams-Britt
Valentines Day's Chocolate Overload
Ok you chocoholics this is the class for you. We will tackle chocolate truffles, a flourless chocolate cake with a espresso ganache and a chocolate cake called "Valentine" with a fresh raspberry puree that will change your life. Learn techniques like blooming cocoa for a more intense flavor and what to do with a those flavored alcohols in the liquor cabinet just sitting there. Each demonstration will come with samples you will get to take home. This class is just learning a simple recipe and learning the art of how to kick up each dessert to your palate.
$45.00 per person
February 6, 2012 – Monday Cooking Class 6:00 p.m. – 9:00 p.m. FULL
Chef Jasper Mirabile, Jr.
Sunday Dinner with Jasper
Dreaming of spending a Sunday with Jasper...Here is your chance. We're talking multi courses of Antipasto, Insalata, Pasta, Mama's Meatballs, Sunday Chicken and of course...A Sweet Ending of Nana's Cookies and Spumoni Cake! You will learn the essentials of the Mirabile Sunday Table, grocery lists and maybe even an argument or two!
$55.00 per person
February 11, 2012 – Saturday Cooking Class 10:00 a.m. – 12:00 p.m. FULL *see below*
Author Karen Adler
EUROPEAN FIRESIDE SUPPER CLASS
OLD ENGLISH CHEDDAR CHEESE SOUP is smooth and silky, incredibly quick to make, and does double duty as an appetizer or an entree. NAPOLEON BONAPARTE'S CHICKEN MARENGO takes poultry beyond sublime, plus you'll get a history lesson. You'll love this 3-ingredient recipe: SOUR CREAM DROPPED ROLLS as a dinner roll or the topping for a pot pie. RUSTIC APPLE CHARLOTTE for a sumptuous dessert.
$45.00 per person
February 11, 2012 – Saturday Cooking Class 2:00 p.m. - 4:00 p.m. *Another class added*
Author Karen Adler
EUROPEAN FIRESIDE SUPPER CLASS
OLD ENGLISH CHEDDAR CHEESE SOUP is smooth and silky, incredibly quick to make, and does double duty as an appetizer or an entree. NAPOLEON BONAPARTE'S CHICKEN MARENGO takes poultry beyond sublime, plus you'll get a history lesson. You'll love this 3-ingredient recipe: SOUR CREAM DROPPED ROLLS as a dinner roll or the topping for a pot pie. RUSTIC APPLE CHARLOTTE for a sumptuous dessert.
$45.00 per person
February 16, 2012 - Thursday Cooking Class 6:00 p.m. - 8:00 pm.
Chef Paige Vandegrift
Winter Pasta Sauces
This class will focus on ways to sauce pasta with the vegetables that are available and in season during the winter months. In addition to teaching some pasta basics, I'll talk about learning how to vary the recipes to suit your pantry and your own tastes. The recipes will include Baked Penne with Cauliflower and Three Cheeses; Farfalle with Sauteed Wild Mushrooms; Orrechiette with Broccoli, Olives, Capers and Lemon; and Fettuccine with Leeks, Walnuts & Cream
$45.00 per person
February 18, 2012 - Saturday Cooking Class 10:30 a.m. - 1:00 p.m.
Shannon "Firebug" Kimball
Herbs & Spice
An in depth course of enhanced flavor! We’ll make an all purpose seasoning that is low in sodium and big on taste. When to use herbs in cooking and when not to. Mouthwatering herb marinated Spatchcock Chicken, Homemade Smoked Sausage, and best Stuffed Jalapenos you’ve ever tasted!
$45.00 per person
An in depth course of enhanced flavor! We’ll make an all purpose seasoning that is low in sodium and big on taste. When to use herbs in cooking and when not to. Mouthwatering herb marinated Spatchcock Chicken, Homemade Smoked Sausage, and best Stuffed Jalapenos you’ve ever tasted!
$45.00 per person
March 5, 2012 – Monday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Jasper Mirabile, Jr.
Springtime in Venice
Chef Jasper LOVES Springtime and not a year goes by when he doesn't visit his ancestor's homeland. You will love Jasper's recipes and stories for Asparagus Risotto, Eggplant Othello, Roasted Pork Loin, homemade ricotta cheese and a unique Olive Oil Cake.
$55.00 per person
March 10, 2012 – Saturday Kid’s Thyme in the Kitchen 10:30 a.m. – 12:00 p.m.
Pastry Chef Andrea Adams-Britt
"Alice In Wonderland" Tea And Cake Party
All little girls should experience a tea party or two. Come in your Sunday best with the biggest hat you can find and we will take care of the rest. The children will get to turn three cupcakes into edible hot chocolate mugs. Then fun comes when you are served hot chocolate, one of their cupcakes and a variety of other handmade goodies like homemade marshmallows and other heather choices. Parent participation is not needed for 5 year olds and older.
$30.00 per child
March 17, 2012 - Saturday Kid's Thyme in the Kitchen 1:30 p.m. - 4:30 p.m.
Cake Artist Carey Iennacarro
"Lucky" The Puppy Cake
$45.00 per person
March 20, 2012 – Tuesday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Nancy Stark
MEXICAN FIESTA DISHES
Learn to make the best Mexican foods at home! As you enter the room you’ll be greeted with the delicious smell of hot fresh tortilla chips prepared in front of you.
QUESO FUNDIDO hot gooey cheese dip, with fresh tortilla chips and homemade salsas, along with GUACAMOLE, CLASSIC RED CHILE PORK TAMALES, ROAST TURKEY IN RED MOLE, with ROASTED POBLANO RICE, HOMEMADE CORN TORTILLAS
CHOCOLATE and CRISPY CINNAMON CHURROS
$55.00 per person
March 24, 2012 - Saturday Cooking Class 10:30 a.m. - 1:00 p.m.
Shannon "Firebug" Kimball
Grilling Out
Grilling Season is here….wait a minute “The FireBug” says grilling has no season! But for those who need to dust off their grill, here’s your chance. Grilled Crab Cakes, Asparagus 3 ways, Spicy Seared Ahi Tuna & Drunken Pineapple.
$45.00 per person
Grilling Season is here….wait a minute “The FireBug” says grilling has no season! But for those who need to dust off their grill, here’s your chance. Grilled Crab Cakes, Asparagus 3 ways, Spicy Seared Ahi Tuna & Drunken Pineapple.
$45.00 per person
April 2, 2012 – Monday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Jasper Mirabile, Jr.
An Italian Easter Experience
Jasper claims this is his FAVORITE HOLIDAY and I am sure you will agree. Think Sicilian Artichokes, Homemade Ravioli, 12 Egg Cauliflower Frittata, Jasper's lamb recipe as it appeared in USA Today and Nana's Lamb Cake filled with sweet Ricotta. Guaranteed to make your family ask for seconds this Easter!
$55.00 per person
April 7, 2012 - Saturday Kid's Thyme in the Kitchen Class 1:00 p.m. - 2:00 p.m.
Pastry Chef Andrea Adams-Britt
Easter Bunny Cake
Hey kids let's make an Easter Bunny Cake for your Easter table! We will be turning a simple yellow cake into the cutest bunny cake, covered in buttercream and coconut. You will each take home your own cake! Cake, box and spatula provided. 5 and under need parent supervision.
$25.00 per child
April 14, 2012 - Saturday Cooking Class 10:00 a.m. - 2:00 p.m.
Shannon "Firebug" Kimball
Smoking Meats & Cheeses
Choosing the right wood and temperatures, Dry Rubs and Marinating, Dry Aging vs. Wet Aging. How to select and buy the best meats and cheeses to get the most for your money. You’ll get to take home some lip smackin’ ribs, smoked tri-tip and some great cheese smoking techniques.
$60.00 per person
Choosing the right wood and temperatures, Dry Rubs and Marinating, Dry Aging vs. Wet Aging. How to select and buy the best meats and cheeses to get the most for your money. You’ll get to take home some lip smackin’ ribs, smoked tri-tip and some great cheese smoking techniques.
$60.00 per person
April 21, 2012 - Saturday Cooking & Demo Class 10:00 a.m. – 12:00 p.m.
Author Karen Adler
The Gardener & The Grill: Pizza and Flatbread
It’s Spring! This is the very first class with Karen and her brand new beautiful book The Gardener and the Grill (co-authored with Judith Fertig). We’ll get an in depth lesson on making flatbread dough and how to grill delicious pizzas (indoors and outdoors). Recipes include: FLATBREAD DOUGH, HERB-STUFFED AFGHAN FLATBREAD, POPPY SEED NANN, and WOOD-GRILLED SPRING ONION, BRIE & KALAMATA OLIVE PIZZA, plus ideas for lots of yummy variations for the perfect pizza you will love.
$45.00 per person
April 21, 2012 – Saturday Hands On Cooking Class 1:30 p.m. -3:30 p.m.
Pastry Chef Andrea Adams-Britt
Grand Marnier Poppyseed Cake
We are making an orange scented vanilla cake with poppy seeds and a Grand Marnier buttercream. Learn the proper techniques to baking a scratch cake and making a "less sweet" buttercream. If you are the person who only eats the cake part of a cupcake, this buttercream might change your opinion of buttercream! After learning how to make the recipes you will decorate your own cake. A box will be provided to get your treat home. **Supplies Required: A pastry bag, coupler, assorted tips and a spatula
$40.00 per person
May 5, 2012 - Saturday Kid's Thyme in the Kitchen 10:00 a.m. - 12:00 p.m.
Cake Artist Carey Iennacarro
Spring Cake
$45.00 per person
May 7, 2012 – Monday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Jasper Mirabile, Jr.
Curds & Whey & so much more
The "King of Mozzarella" will not only offer his "Mozza Secrets" you will become a "Cheese Diva" after you leave this class. Imagine 5 courses of recipes, all made with fresh Mozzarella. Jasper will introduce you to Burrata, a creamy filled Mozzarella ball and he will also offer a sweet, "Cheezy Dolce". Are you hungry yet?
$55.00 per person
May 12, 2012 – Saturday Cooking Demo Class 10:30 a.m. – 12:30 p.m.
Pastry Chef Andrea Adams-Britt
Strawberry Cream Cheese Pie & Strawberry Shortcake Cupcakes
Ok, you strawberry lovers! Spring is here and strawberries will be harvested soon. Forget that pie dough stuff from the store! We are going to make the easiest scratch pie dough, a simple but tasty cream cheese filling and finish the pie off with fresh strawberries and a glaze to keep your strawberries fresh. Then you will be learning to make an easy buttermilk cupcake, from scratch strawberry puree and Swiss meringue buttercream. Mix them together and you have one of my hottest selling cakes! Ready for the twist? Now you have all this knowledge so let's make some other desserts – in total we will make 4 desserts from two recipes! This is an observation class with samples of everything going home with you.
$40.00 per person
May 17, 2012 - Thursday Cooking Class 6:00 p.m. - 8:00 p.m.
Chef Paige Vandegrift
What's in Season? Asparagus!
The first in a series of classes featuring seasonal ingredients, this class will focus on Asparagus. In addition to basic cooking methods, I'll talk about how to choose and store asparagus. The recipes will include Asparagus and Gruyere Tart; Creamy Asparagus Soup with Goat Cheese Toasts; Risotto-style Farro with Asparagus, Peas and Mushrooms; and a Salad of Spring Vegetables with Hazelnuts and Orange Vinaigrette.
$45.00 per person
May 26, 2012 - Saturday Cooking Class 10:00 a.m. - 2:00 p.m.
Author Jason Day (BBQ Makes Everything Better)
Bacon Explosion!
Just in time for the summer grilling season, join local barbecue author and professional pitmaster Jason Day as he takes you on a journey through his award winning cookbook "BBQ Makes Everything Better". Jason will demonstrate how to utilize classic pitmaster techniques to prepare Smoked Deviled Eggs, Jalapeño Cheese Squares, Sweet Potato Fire Fries, Grilled Candy Bars, and his world famous Bacon Explosion!
$55.00 per person
$55.00 per person
June 1 & 2, 2012 – Friday 5:00 p.m. – 10:00 p.m. Saturday 6:00 a.m. – 1:00 p.m.
Shannon “FireBug” Kimball
Learn the secrets and techniques of competition BBQ Work with award winning Pitmasters during the annual Lee’s Summit BBQ competition. You’ll walk away with everything you need to know how to start your own team and enjoy this popular sport!
$300.00 per person (limited to 6 students)
June 4, 2012 – Monday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Jasper Mirabile, Jr.
Passport to Italy
Jasper and the "famiglia" are leaving for Italy in a few weeks so the chef needs to rush up on his cooking skills before he cooks on a cruise ship for 1200 guests each night. Hmmmm....Summer in Italy, thinking Lobster Cappuccino (no, it does not contain coffee) Summer Pasta, Jasper's famous recipe for Porchetta (12 hour roasted fennel crusted pork butt) and Peaches Chianti over Gelato. Don't forget your passport!
$55.00 per person
June 9, 2012 – Saturday Cooking Class 10:30 a.m. – 1:30 p.m.
Shannon “FireBug” Kimball
Smoking Class
Taming and tenderizing Brisket and Port Butt. Chef Shannon will show you the secrets of cooking it to perfection every time!
$60.00 per person
June 16, 2012 - Saturday Kid's Thyme in the Kitchen 10:00 a.m. - 12:00 p.m.
Cake Artist Carey Iennacarro
Father's Day Cake
$45.00 per person
June 16, 2012 - Saturday Hands On Cooking Class 2:00 p.m. - 6:00 p.m.
Author Jason Day (BBQ Makes Everything Better)
Hands On Ribs
Learn to master one of the all-time great barbecue meals. Local barbecue author and professional pitmaster Jason Day will provide a hands-on cooking experience designed to make you an instant pitmaster. Each student will work in parallel with Jason to prep, smoke, and carve their very own slab of mouthwatering baby back ribs. Discussion topics to include the differences styles, trimming and skinning, building flavor, proper cooking techniques, and side dishes.
$60.00 per person
June 18 - June 22, 2012 Kid's Thyme in the Kitchen Culinary Camp
10:00 a.m. - 1:00 p.m.
$275.00 per child
July 10, 2012 – Tuesday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Nancy Stark
ASIAN WRAPS TO MAKE AT HOME
Learn how to make all the fun dishes you love best from your favorite Asian restaurants. Great for parties!
VIETNAMESE SHRIMP SPRING ROLLS with SPICY PEANUT SAUCE, CRAB and AVOCADO CALIFORNIA SUSHI ROLL
CRISPY THAI EGG ROLL with SWEET CHILE GARLIC SAUCE, GINGER CRÈME BRULEE, HOMEMADE FORTUNE COOKIES!
$55.00 per person
August 2, 2012 - Thursday Cooking Class 6:00 p.m. - 8:00 p.m.
Chef Paige Vandegrift
What's in Season? Corn & Zucchini!
Second in a series, this class will focus on two of the Midwest's most abundant summer crops--corn and zucchini--and several ways to prepare them together or by themselves. Summer Pasta with Corn & Zucchini; Salad of Roasted Corn, Zucchini, Green Beans, Cherry Tomatoes and Herbs; Sauteed Sweet Corn with Cabbage & Bacon; Summer Squash Gratin with Salsa Verde & Gruyere.
$45.00 per person
August 6, 2012 – Monday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Jasper Mirabile, Jr.
Annual Heirloom Tomato Class
Five years strong, without a doubt the "BEST HEIRLOOM TOMATO CLASS" in the Midwest. Local Kurlbaum "maters" cooked with pasta, chicken and even in a sweet tart...oh yes, Jasper's Heirloom Tomato Tart with Sweet Basil Gelato. Doctors on hand during class if you pass out from enjoying yourself...Just saying!
$55.00 per person
August 6 - 10, 2012 - Kid's Thyme in the Kitchen Culinary Camp
10:00 a.m. - 1:00 p.m.
$275.00 per child
September 10, 2012 – Monday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Jasper Mirabile, Jr.
Italian Grape Harvest & Vineyard Dinner
How many dishes can Jasper prepare with grapes? I am thinking at least Five! Grape Foccacia, a unique risotto, slow cooked chicken "Osso Buco" style. Learn to make Zabaglione...A dessert you will never forget!
$55.00 per person
September 25, 2012 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Authors Roxanne Wyss & Kathy Moore
Babycake Appliance Cooking
$55.00 per person
October 1, 2012 – Monday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Jasper Mirabile, Jr.
The Italian Butcher
Jasper is friends with the world's most renowned butcher from Panzano, Italy , Dario Cecchini and you will be treated to some special cuts of beef in this class including Dario's Bistecca Fiorentina, Slow Braised Pork Shanks & Pasta, Tuscan Ribs & more...The list is ENDLESS! Don't think Jasper forgot dessert...How about Biscotti Pratto with Espresso Gelato.
$55.00 per person
October 6, 2012 - Saturday Cooking & Demo Class 10 a.m. – 12:00 p.m.
Author Karen Adler
Tribute to Jacques Pepin
Jacques Pepin first came to the US in 1959 working with Pierre Franey at La Pavillion in NYC. He has worked with luminaries of the culinary world and written dozens of cookbooks. Karen will share recipes she has acquired from her recent culinary cruise on Oceania’s Marina featuring Jacques Pepin as the celebrity culinary instructor and chef of the 3 restaurants on board which toured the coast of Spain, France and Italy. Recipes will appear in June, but sign up now for a space in this amazing class!
$45.00 per person
October 9, 2012 – Tuesday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Nancy Stark
PAELLA PARTY
Paella demystified: the perfect “party in one dish”! We’ll start with some appetizers,
GARLIC MUSHROOMS, MANCHEGO CHEESE, BAKED OLIVES, SPICY ALMONDS, CHICKEN AND CHORIZO EMPANADA
Then Chef Nancy will prepare large pans of Paella right before your eyes!
CLASSIC SPANISH PAELLA WITH SHRIMP, CHICKEN AND SEAFOOD, COFFEE AND TURRON ICE CREAM TORTE WITH BRANDIED ORANGES
$55.00 per person
November 5, 2012 – Monday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Jasper Mirabile, Jr.
An Italian Thanksgiving
The Italians may not celebrate the actual Thanksgiving holiday but Jasper knows how to add an "Italian Touch". Escarole & Pastina Soup, Lasagna Bianco,
$55.00 per person
November 8, 2012 - Thursday Cooking Class 6:00 p.m. - 8:00 p.m.
Chef Paige Vandegrift
What's in Season? Sweet Potatoes & Winter Squash!
Third in the series....this time sweet potatoes and winter squash. Once again, will discuss how to purchase and store (this is especially important for "storage" vegetables) along with basic cooking methods. I'll teach Butternut Squash & White Bean Soup with Tuscan Kale; Pizza with Carnival Squash, Caramelized onions and Goat Cheese; Sweet Potato, Apple & Dried Fruit Gratin; and a Marbled Chocolate-Sweet Potato Cake.
$45.00 per person
November 10, 2012 - Saturday Cooking & Demo Class 10:00 a.m. – 12:00 p.m.
Author Karen Adler
Classic Julia Child – Boeuf Bourguignon (Beef Burgundy)
Celebrate Julia’s 100th Birthday with her quintessential beef burgundy (it is the best!), Julia’s CLASSIC FRENCH VINAIGRETTE and Mixed Greens. The main course is the fabulous BOEUF BOURGUIGNON with SAUTEED MUSHROOMS, and PAN SAUTEED RICE. Our finale is a CHERRY CLAFOUTI WITH COGNAC. This is a fabulous meal that you will be able to recreate in your own home to rave reviews. We’ll share lots of Julia stories throughout the class, too. Formidable!
$45.00 per person
November 17, 2012 - Saturday Cooking Class 10:30 a.m. - 1:30 p.m.
Author Jason Day (BBQ Makes Everything Better)
Thanksgiving on the Grill
Tired of the same old roasted turkey year after year? Local barbecue author and professional pitmaster Jason Day will present the tips and tricks for smoking the perfect holiday bird. Topics to include brining vs. injecting, properly cooking both dark and white meat simultaneously, carving/presenting, and how to transform a standard backyard grill into a smoker.
$55.00 per person
December 1, 2012 - Saturday Cooking & Demo Class 10:00 a.m. – 12:00 p.m.
Author Karen Adler
Quick Gifts from the Kitchen
It’s not too late to make something special, delicious, useful, thoughtful and quick from your kitchen for gift giving! We’ll be thinking outside of the cookie box and offer savory and cost-saving treats, too. A thoughtful savory gift is HOMEMADE SEASONED SALT or a colorful red and green GOAT CHEESE LOG WITH PISTACHIOS AND CRANBERRIES. For the chocolate lover comes a no-bake TUSCAN CHOCOLATE ROLL. Part homemade and part store-bought: a basket of bagels or English Muffins with homemade GINGERBREAD BUTTER, plus a SAVORY BUTTER in a crock for gift giving. Darling MINI-CRANBERRY-ORANGE BUNDT CAKES can be packaged as singles or a box of 4 – and add the Mini-Bundt Cake Pan for an over-the-top gift. Plus Karen will share other no-cook gifts from the kitchen as well – but you’ll have to come to class to get the information and also to receive your Surprise-Gift-From-The-Kitchen from Karen!
$45.00 per person
December 3, 2012 – Monday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Jasper Mirabile, Jr.
Nana's Sicilian Christmas
Nana Mirabile's original holiday recipes including Christmas Eve Pizza, Pasta & Lobster, Homemade Sicilian Fennel Sausage and of course Nana Mirabile will be on hand to make some of her famous cookies.
$55.00 per person
